Seasonal arrangement of fruits and tubers including persimmons, grapes and apples atop autumn leaves.

"Living Roots" provides an environmental humanities framework for a changing world

Climate change acts as a "threat multiplier," but professor Liz Carlisle argues the answer to global adaptation is rooted in the soil.

A book cover titled 'LIVING ROOTS: The Promise of Perennial Foods' on a textured background with prominent lime-green root network art, edited by Liz Carlisle and Aubrey Streit Krug.

Within the Environmental Studies Program, a new book co-edited by Carlisle highlights the promise of crops like fruit trees and deep-rooted grains. "I see these foods and the movement building around them as this really promising solution," Carlisle said.

Through essays from academics and Indigenous knowledge holders, the book argues that relying on perennial ecosystems reduces carbon emissions and prevents erosion. Deep-rooted plants also withstand the droughts and heat stress that affect annual farming. By preserving resources and nurturing cultural resilience, Carlisle demonstrates that perennial agriculture offers a path to food security for future generations. Read the full story on The Current.


Photo Credit: Courtesy Image / Island Press